Cream of shellfish soup with prawn skewers
2
people
5 min
preparation time
5-10 min
cooking time
All ingredients
1 tin 1/2 (400 g) la belle-iloise cream of shellfish soup
3 to 6 prawns marinated with curry spices
3 to 6 sheets of dried nori (seaweed for sushi)
Let's get started
Total time
15 min
Preparation
5 min
Cooking
5-10 min
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Step 1Make each skewer with 3 marinated prawns alternating with dried nori sheets.
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Step 2Quickly sauté the skewers in a frying pan.
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Step 3At the same time, warm the cream of shellfish soup over low heat, stirring gently.
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Step 4Pour the hot soup into a bowl and serve with the skewer on top.
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