Vegetable crumble with seaweed and curry spices
Try a savoury version of this crumble with our Petit Plat - Indie Veggie... This vegetarian recipe with sea and Indian flavours will surprise your guests and take them to faraway lands!
4
people
10 min
preparation time
15 min
cooking time
All ingredients
2 x 300 g jars of la belle-iloise Indian Veggie
70 g butter
30 g breadcrumbs
50 g flour
30 g flaked almonds
Small handful of chopped almonds
A delicious vegetarian dish reinventing the classic Indian curry
Pack of 2 jars of 300g
€12.80
Add to cart
€12.80
Let's get started
Total time
35 min
Preparation
10 min
Cooking
15 min
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Step 1Chop the flaked almonds and mix with the flour and breadcrumbs.
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Step 2Add the softened butter in pieces and rub together to obtain a coarse sandy texture.
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Step 3Spread the Indian Veggie mixture in an ovenproof dish and sprinkle with the crumble mixture.
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Step 4Place a few chopped almonds on top.
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Step 5Bake for 15 min at 180°C.
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Step 6Serve hot.
Tips
The crumble can be replaced by crushed crackers.
Other ideas
to capsize your taste buds
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