HOT FISH Sardine Empanadas

recette empanadas aux sardines piment habanero recette empanadas aux sardines pimentées la belle-iloise
4 people
15 min preparation time
30 min cooking time

All ingredients

  • 1 tin of 115g of la belle-iloise HOT FISH Sardines

  • 50g fromage frais

  • 1 red onion

  • 1 tablespoon chopped parsley

  • 1 roll shortcrust pastry

  • 1 egg yolk

Let's get started

Total time
45 min
Preparation
15 min
Cooking
30 min
  • Step 1
    Peel and chop the onion, then fry for a few minutes in a lightly oiled pan
  • Step 2
    Crumble the sardines and place in a bowl with the sauce, fromage frais, onions and chopped parsley. Mix well and set aside
  • Step 3
    Preheat oven to 180°C
  • Step 4
    Cut 8-10 cm circles out of the shortcrust pastry, then top each circle with a tablespoon of the sardine mixture
  • Step 5
    Moisten the edges of the pastry and seal each circle with your fingertips to form a semi-circle
  • Step 6
    Place the half-circles on a baking tray and brown with the egg yolk
  • Step 7
    Bake for 25 to 30 minutes, until the pastry is golden brown
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