Sea snails

recette la belle-iloise escargot de mer au thon à la parmesane recette blinis thon à la parmesane
8 people
15 min preparation time
None cooking time

All ingredients

  • 1 tin of 60 g la belle-iloise tuna and Parmesan rillettes

  • 20 g cream cheese (plain or Provençal flavour)

  • 2 slices soft wholemeal bread

  • 1 small carrot

  • 16 mini blinis (approx. 4 cm diameter)

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Toast the slices of bread, remove the crusts
  • Step 2
    Make mini sandwiches with the tuna rillettes and the blinis
  • Step 3
    Peel the carrot and cut long thin slices with a peeler
  • Step 4
    Spread the cream cheese on the toast and cut into small rectangles approx. 5 cm by 1 cm
  • Step 5
    Place a curled up slice of carrot and a vertical blini sandwich on each rectangle of toast
  • Step 6
    Chill the “snails” before serving
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