Fisherman’s grapefruit

2 people
20 min preparation time
Aucune cooking time

All ingredients

  • 1 tin of 207 g la belle-iloise natural albacore Tuna

  • 1 pink grapefruit

  • 30 g wheat grains

  • 30 g sweetcorn

  • 1 tablespoon mayonnaise

  • 1 tablespoon of olive oil

  • 1 teaspoon chopped parsley

Albacore (Germon) tuna au naturel Albacore (Germon) tuna au naturel
(311)
Germon Tuna au naturel
An authentic taste and an incomparable fondant, without oil!
€19.95
€19.95

Let's get started

Total time
20 min
Preparation
20 min
Cooking
None
  • Step 1
    Cook the wheat
  • Step 2
    In a large bowl, use a fork to flake the drained tuna
  • Step 3
    Cut the grapefruit in half horizontally and carefully remove the flesh without piercing the skin
  • Step 4
    Cut the flesh into small cubes, add the mayonnaise, olive oil, corn and the parsley
  • Step 5
    Fill the hollowed out grapefruit halves with the mixture and place in the refrigerator
  • Step 6
    Chill thoroughly and decorate with a sprig of parsley before serving
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