Fisherman’s gratin

recette gratin du marin à la cotriade recette gratin du marin la belle-iloise
2 people
20 min preparation time
2h cooking time

All ingredients

  • 1 tin of 400g la belle-iloise Cotriade

  • 500g firm-fleshed potatoes such as Charlotte or Belle de Fontenay

  • 70g grated gruyère

  • 100g crème fraîche

  • 1 onion

Fish cotriade Fish cotriade
(87)
Fish cotriade
A traditional soup paying homage to the fishers in Brittany
€16.60
€16.60

Let's get started

Total time
2h20
Preparation
20 min
Cooking
2h
  • Step 1
    Preheat the oven to 150 °C (has mark 2/3)
  • Step 2
    Peel the potatoes and cut them into thin slices
  • Step 3
    In a large bowl, mix the cotriade with the crème fraîche, and then add half the grated gruyère and the thinly sliced onion
  • Step 4
    Season with salt and pepper to taste and mix everything together
  • Step 5
    Pour the mixture into a gratin dish, sprinkle with the rest of the gruyère
  • Step 6
    Bake for one and a half to two hours
Tips

Serve as an accompaniment to a fish dish.
For a complete meal, add a tin of la belle-Iloise natural albacore tuna with its juice before cooking, and serve with a green salad.

Other ideas

to capsize your taste buds

Armorique-style gratin
Hot dishes
Armorique-style gratin
See the recipe
Mashed potatoes with Sardines and buckwheat
Hot dishes
Mashed potatoes with Sardines and buckwheat
See the recipe
la belle-iloise Tuna tajine
Hot dishes
la belle-iloise Tuna tajine
See the recipe
Tuna and Jerusalem artichoke gratin
Tuna and Jerusalem artichoke gratin
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.