Fisherman’s gratin

recette gratin du marin à la cotriade recette gratin du marin la belle-iloise
2 people
20 min preparation time
2h cooking time

All ingredients

  • 1 tin of 400 g la belle-iloise Cotriade

  • 500 g firm-fleshed potatoes such as Charlotte or Belle de Fontenay

  • 70 g grated gruyère

  • 100 g crème fraîche

  • 1 onion

Fish cotriade Fish cotriade
(37)
Fish cotriade
A traditional soup paying homage to the fishers in Brittany
€16.60
€16.60

Let's get started

Total time
2h20
Preparation
20 min
Cooking
2h
  • Step 1
    Preheat the oven to 150 °C (has mark 2/3)
  • Step 2
    Peel the potatoes and cut them into thin slices
  • Step 3
    In a large bowl, mix the cotriade with the crème fraîche, and then add half the grated gruyère and the thinly sliced onion
  • Step 4
    Season with salt and pepper to taste and mix everything together
  • Step 5
    Pour the mixture into a gratin dish, sprinkle with the rest of the gruyère
  • Step 6
    Bake for one and a half to two hours
Tips

Serve as an accompaniment to a fish dish.
For a complete meal, add a tin of la belle-Iloise natural albacore tuna with its juice before cooking, and serve with a green salad.

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