Fisherman’s onion soup

soupe du pêcheur recette la belle-iloise soupe godaille du pêcheur
2 people
10 min preparation time
20 min cooking time

All ingredients

  • 1 tin (380 g) la belle-iloise Fisherman's Soup with potatoes and baby vegetables

  • ½ onion

  • 1 knob of butter

  • 1 glass of water (approx. 100 g)

  • 12 slices of baguette

  • 30 g grated cheese

Let's get started

Total time
30 min
Preparation
10 min
Cooking
20 min
  • Step 1
    Fry the finely chopped onion in the butter.
  • Step 2
    Add the water and cook for about 15 minutes.
  • Step 3
    During this time, distribute the grated cheese on the slices of bread and brown them under the grill.
  • Step 4
    Pour the soup over the onions and continue cooking for a few minutes.
  • Step 5
    Serve hot with the croutons.
Tips

Rub the croutons with garlic before adding the cheese.
For more character, replace some of the water with white wine.
You can also use red onions for a milder flavour.

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