Fisherman’s onion soup


All the ingredients
1 tin of 380g la belle-iloise Fisherman's Soup with potatoes and baby vegetables
½ onion
1 knob of butter
1 glass of water (approx. 100g)
12 slices of baguette
30g grated cheese
Let's get started
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Step 1Fry the finely chopped onion in the butter
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Step 2Add the water and cook for about 15 minutes
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Step 3During this time, distribute the grated cheese on the slices of bread and brown them under the grill
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Step 4Pour the soup over the onions and continue cooking for a few minutes
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Step 5Serve hot with the croutons
Rub the croutons with garlic before adding the cheese.
For more character, replace some of the water with white wine.
You can also use red onions for a milder flavour.