Flaked mackerel canapés with herbs & Menton lemon

Make elegant Riviera-style amuse-bouches with this recipe full of southern freshness and a bouquet of sunny flavours...

8/10 people
15 min preparation time
None cooking time

All ingredients

  • 1 tin (160 g) of la belle-iloise flaked mackerel with herbs and Menton lemon

  • Mini crackers

  • 1 pot fromage frais or cream cheese

  • ½ preserved lemon

  • Few sprigs of basil and chives

  • 5 peppercorn mix

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Cut the preserved lemon into small pieces, and chop the basil and chives
  • Step 2
    Mix into the flaked mackerel, then gently fold in the fromage frais and the 5-peppercorn mix
  • Step 3
    Spread on mini crackers and serve
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