Flaked Mackerel with herbs & Menton lemon canapés

Make elegant Riviera-style amuse-bouches with this recipe full of southern freshness and a bouquet of sunny flavours...

8/10 people
15 min preparation time
None cooking time

All the ingredients

  • 1 tin of 160g la belle-iloise Flaked mackerel with herbs and Menton lemon

  • Mini crackers

  • 1 pot fromage frais or cream cheese

  • ½ preserved lemon

  • Few sprigs of basil and chives

  • 5 peppercorn mix

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Cut the preserved lemon into small pieces, and chop the basil and chives
  • Step 2
    Mix into the flaked mackerel, then gently fold in the fromage frais and the 5-peppercorn mix
  • Step 3
    Spread on mini crackers and serve
Other ideas

to capsize your taste buds

Courgette and crumbled Mackerel salad
Salads
Courgette and crumbled Mackerel salad
See the recipe
Courgette, Menton Lemon and Mackerel terrine
Starters
Courgette, Menton Lemon and Mackerel terrine
See the recipe
Courgette and Sardine cream millefeuille
Appetizers
Courgette and Sardine cream millefeuille
See the recipe
Mackerel with curry spices and almonds on toast
Starters
Mackerel with curry spices and almonds on toast
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.