Flaked Tuna cocktail
6
people
5 min
preparation time
None
cooking time
All ingredients
1 tin of 80g la belle-iloise Flaked Tuna (Luzienne, Zanzibar, Marie-Galante or tomato)
1 teaspoon chopped chives, parsley or basil
80g fromage blanc (20% fat) or firm cream cheese (2 generous tablespoons)
2 tablespoons lime juice (only with the Marie-Galante or Zanzibar)
2 to 3 pinches salt
1 pinch white pepper
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Let's get started
Total time
15 min
Preparation
15 min
Cooking
None
-
Step 1Place the tuna with its oil, lime juice, salt and pepper, and fromage blanc in a food processor
-
Step 2Blend to a fine purée
-
Step 3Add the herbs and chill
Tips
Use this recipe as a dip for vegetable sticks, crisps, prawns, etc.
Other ideas
to capsize your taste buds
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