Flaked tuna cocktail

recette sauce cocktail aux émiettés de thon recette la belle-iloise sauce cocktail aux émiettés de thon
6 people
5 min preparation time
None cooking time

All ingredients

  • 1 tin of 80 g la belle-iloise flaked tuna (Luzienne, Zanzibar, Marie-Galante or tomato)

  • 1 teaspoon chopped chives, parsley or basil

  • 80 g fromage blanc (20% fat) or firm cream cheese (2 generous tablespoons)

  • 2 tablespoons lime juice (only with the Marie-Galante or Zanzibar)

  • 2 to 3 pinches salt

  • 1 pinch white pepper

Luzienne flaked tuna Luzienne flaked tuna
(59)
Luzienne flaked tuna
Inspired by the Basque Country, Espelette pepper and Bayonne cured ham
€12.85
€12.85

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Place the tuna with its oil, lime juice, salt and pepper, and fromage blanc in a food processor
  • Step 2
    Blend to a fine purée
  • Step 3
    Add the herbs and chill
Tips

Use this recipe as a dip for vegetable sticks, crisps, prawns, etc.

Other ideas

to capsize your taste buds

Vegetables with lobster dip
Vegetables with lobster dip
See the recipe
Lebanese tuna served in a glass
Lebanese tuna served in a glass
See the recipe
Mackerel with Menton lemon served in shot glasses
Mackerel with Menton lemon served in shot glasses
See the recipe
Lobster bisque with crab and orange zest
Soups
Lobster bisque with crab and orange zest
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.