Flaked tuna cocktail

recette sauce cocktail aux émiettés de thon recette la belle-iloise sauce cocktail aux émiettés de thon
6 people
5 min preparation time
None cooking time

All ingredients

  • 1 tin of 80 g la belle-iloise flaked tuna (Luzienne, Zanzibar, Marie-Galante or tomato)

  • 1 teaspoon chopped chives, parsley or basil

  • 80 g fromage blanc (20% fat) or firm cream cheese (2 generous tablespoons)

  • 2 tablespoons lime juice (only with the Marie-Galante or Zanzibar)

  • 2 to 3 pinches salt

  • 1 pinch white pepper

Luzienne flaked tuna Luzienne flaked tuna
(57)
Luzienne flaked tuna
Inspired by the Basque Country, Espelette pepper and Bayonne cured ham
€12.85
€12.85

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Place the tuna with its oil, lime juice, salt and pepper, and fromage blanc in a food processor
  • Step 2
    Blend to a fine purée
  • Step 3
    Add the herbs and chill
Tips

Use this recipe as a dip for vegetable sticks, crisps, prawns, etc.

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