Stuffed tomatoes with Mackerel and Menton lemon
6
people
10 min
preparation time
10 to 12 min
cooking time
All ingredients
2 tins of 80 g la belle-iloise Flaked Mackerel with herbs and Menton Lemon
2 carrots (approx. 150 g)
6 large tomatoes
60 g quinoa
Juice of half a small lemon (from Menton if possible!)
A few chives
A recipe bursting with Mediterranean freshness
€12.40
€12.40
Let's get started
Total time
20 min
Preparation
10 min
Cooking
10 to 12 min
-
Step 1Cook the quinoa in salted water for 10 to 12 min. Drain and rinse with cold water
-
Step 2In a large bowl, mix the well-drained quinoa with the grated carrots, chopped chives and lemon juice
-
Step 3Add the flaked mackerel and mix gently
-
Step 4Cut the tomatoes in half and scoop out the insides
-
Step 5Stuff the tomatoes with the mixture and chill for at least 30 minutes
-
Step 6Before serving, decorate with a few chives and thin slices of lemon
Other ideas
to capsize your taste buds
Envoyer le lien par e-mail