Buckwheat pancakes with Pollock rillettes and Sichuan berries
This recipe is full of poetry and finesse, offering subtle amuse-bouches with delicately scented notes!


All the ingredients
1 tin of 60 g la belle-iloise Pollock & Szechuan berries rillettes
1 small cooked beetroot
1 tin dried buckwheat pancakes
A few dried flowers from Albert Menés
Some buckwheat seeds
Let's get started
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Step 1Cut the cooked beetroot into small slices and place one on each piece of dried buckwheat pancake
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Step 2Place a small amount of pollock rillettes on top, followed by the dried flowers
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Step 3Finish by decorating with a few buckwheat seeds