Armorique-style gratin
4
people
10 min
preparation time
1h20
cooking time
All ingredients
1 tin 1/2 (400 g) la belle-iloise Lobster bisque
400 g peeled potatoes suitable for a gratin
1 good-sized tomato (100 g)
20 g of grated Emmental
A vos cuisines, c'est parti !
Total time
1h30
Preparation
10 min
Cooking
1h20
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Step 1Preheat the oven to 180 °C (gas mark 4)
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Step 2Cut the potatoes into thin slices
-
Step 3Dice the tomato
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Step 4Mix everything in a bowl with the bisque
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Step 5Place in an oven proof dish and bake for 80 mins
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Step 6Allow to stand 5 minutes before serving.
Tips
Serve with a fish dish.
For a starter, add some langoustine tails or prawns to the mixture and accompany with a green salad.
For a more complex dish, add a sliced onion and carrot, 1/2 clove of crushed garlic, salt, pepper and 2 pinches of chopped parsley.
Other ideas
to capsize your taste buds
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