Grilled broccoli with seaweed and peanut tartare

2 people
20 min preparation time
15 min cooking time

All ingredients

  • 1 jar of la belle-iloise Brittany seaweed tartare

  • 1 bunch of broccoli

  • 1 handful of unsalted roasted peanuts

  • 1 small red onion

  • A few coriander leaves

  • Olive oil

  • Salt

Let's get started

Total time
35 min
Preparation
20 min
Cooking
15 min
  • Step 1
    Boil the broccoli florets in pre-salted water for about 7-8 minutes. Then plunge them into iced water to keep their nice green colour.
  • Step 2
    Fry the peanuts in a pan for a few minutes.
  • Step 3
    In a frying pan, add a drizzle of olive oil and fry the broccoli florets with the chopped red onion. Add the seaweed tartar and fry for 3 or 4 minutes, stirring regularly. Reduce the heat, add the peanuts and cook for about 2 minutes while stirring.
  • Step 4
    Serve and add a few coriander leaves on top.
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