HOT FISH Sardine Empanadas

HOT FISH Sardine Empanadas

To make these tasty Latin American-style French toast, all you need is a shortbread dough, HOT FISH sardines, a red onion, fromage frais, an egg yolk and chopped parsley. It takes 15 minutes to prepare and 30 minutes to cook before serving!

All ingredients

1 tin of 115g of la belle-iloise HOT FISH Sardines
50g fromage frais
1 red onion
1 tablespoon chopped parsley
1 roll shortcrust pastry
1 egg yolk

Let's get started

Total time

45 min

Preparation

15 min

Cooking

30 min

Step 1

Peel and chop the onion, then fry for a few minutes in a lightly oiled pan
Step 2

Crumble the sardines and place in a bowl with the sauce, fromage frais, onions and chopped parsley. Mix well and set aside
Step 3

Preheat oven to 180°C
Step 4

Cut 8-10 cm circles out of the shortcrust pastry, then top each circle with a tablespoon of the sardine mixture
Step 5

Moisten the edges of the pastry and seal each circle with your fingertips to form a semi-circle
Step 6

Place the half-circles on a baking tray and brown with the egg yolk
Step 7

Bake for 25 to 30 minutes, until the pastry is golden brown