HOT FISH Sardines Tacos

recette tacos sardines au piment habanero recette tacos aux sardines hot fish la belle-iloise
4 people
20 min preparation time
2 min cooking time

All ingredients

  • 2 tins of 115g la belle-iloise HOT FISH Sardines

  • 8 tortillas

  • 1 jar of roasted peppers in oil

  • 1 lime

  • Arugula leaves or mesclun

  • 1 tablespoon parsley

  • 1/2 red onion

Let's get started

Total time
22 min
Preparation
20 min
Cooking
2 min
  • Step 1
    Brown the tortillas for 2 minutes in a non-stick frying pan or in the oven
  • Step 2
    Wrap them in a clean cloth and set aside in the oven at gas mark 2 (60°C)
  • Step 3
    Drain the peppers and cut into strips
  • Step 4
    Peel and thinly slice the red onion
  • Step 5
    Top each warm tortilla half with mesclun or rocket, 2 fillets of sardines la belle-iloise with a little chilli sauce from the can and a few strips of pepper and onion, and sprinkle with parsley
  • Step 6
    Lemon the tortillas and fold them in half
  • Step 7
    Serve immediately
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