Surprising surprise bread
8
people
15 min
preparation time
aucune
cooking time
All the ingredients
1 tin of 60g la belle-iloise Sardinade with tomatoes and capers
1 tin of 60g la belle-iloise Tuna and basil mousse
1 tin of 60g la belle-iloise Thoïonade with olives
1 tin of 60g la belle-iloise Salmon and tarragon cream
8 large slices of soft bread without crusts
A few rocket leaves
8 cooked (or canned) green asparagus
2 thin slices Emmental (or grated)
A delicious spread that is genuinely Provençal in nature
Pack of 4 tins of 60g
€10.70
Add to cart
€10.70
Let's get started
Total time
15 min
Preparation
15 min
Cooking
None
-
Step 1Spread the tin of sardinade with tomatoes and capers on 2 slices of bread, add the rocket and stick the two slices together with the filling on the inside
-
Step 2Do the same with the other combinations: cream of salmon/green asparagus, thoïonade with olives/Emmental, tuna mousse with basil/slivers of preserved tomato
-
Step 3Cut each sandwich into 8
-
Step 4Reassemble the slices and stack them in layers
-
Step 5Decorate with the rest of rocket and a few cherry tomatoes
Tips
You can create other combinations
Lobster mousse/chervil/pink peppercorns
Sardine cream/pine nuts
Cream cheese/flaked fish recipe of your choice.
Other ideas
to capsize your taste buds
Envoyer le lien par e-mail