Indie Veggie Salad with Roasted Tofu and Sesame Seeds

All ingredients

(35)

A delicious vegetarian dish reinventing the classic Indian curry

Pack of 2 jars of 300g

€12.80

Let's get started

Total time

70 min

Preparation

35 min

Cooking

35 min

Step 1

In a bowl, mix the miso paste, olive oil, garlic and salt.
Step 2

Dip the tofu pieces in the marinade.
Step 3

Place the tofu pieces on a baking tray lined with baking paper and pour the remaining marinade over the top. Sprinkle generously with sesame seeds.
Step 4

Roast for 30 minutes at 200°C until the tofu is golden brown.
Step 5

While the tofu cooks, boil the spinach leaves in salted water for about 5 minutes. Then place them in iced water to keep their nice green colour.
Step 6

Arrange the poke bowls with the warmed Petit Plat Indie Veggie on one side and the red cabbage, white cabbage, spinach leaves and grated carrot on the other (a drizzle of olive oil can be added to this part of the bowl).
Step 7

Place the tofu pieces on top.