Lobster bisque with crab and orange zest
2
people
5 min
preparation time
5 min
cooking time
All ingredients
1 tin 1/2 (400 g) la belle-iloise Lobster bisque
1 untreated orange
50 g crab meat
Let's get started
Total time
10 min
Preparation
5 min
Cooking
5 min
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Step 1Warm the bisque in a saucepan.
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Step 2Add a generous sliver of orange zest.
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Step 3Simmer for 2 minutes, no more, and then remove the zest.
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Step 4Add the crab meat and serve.