Lobster bisque with crab and orange zest

Designed to perfect the presentation of our lobster bisque on special occasions, this recipe invites you to sublimate with crabmeat and orange zest a great classic of French gastronomy... A must!

recette la belle-iloise bisque de homard recette bisque de homard à l'orange
2 people
5 min preparation time
5 min cooking time

All ingredients

  • 1 tin 1/2 (400 g) la belle-iloise Lobster bisque

  • 1 untreated orange

  • 50 g crab meat

Lobster bisque Lobster bisque
(20)
Lobster bisque
A recipe of excellence - truly smooth and all in finesse
€21.80
€21.80

Let's get started

Total time
10 min
Preparation
5 min
Cooking
5 min
  • Step 1
    Warm the bisque in a saucepan.
  • Step 2
    Add a generous sliver of orange zest.
  • Step 3
    Simmer for 2 minutes, no more, and then remove the zest.
  • Step 4
    Add the crab meat and serve.
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