Luzienne-style tagliatelle
2
people
10 min
preparation time
10 min
cooking time
What you need for this recipe
2 tins (160 g) la belle-iloise Luzienne flaked tuna
140 g tagliatelle
20 g grated Parmesan
3 generous tablespoons crème fraîche
Inspired by the Basque Country, Espelette pepper and Bayonne cured ham
€12.85
€16.05
Let's get started
Total time
20 min
Preparation
10 min
Cooking
10 min
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Step 1Cook the pasta in salted water to taste
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Step 2While the pasta is cooking, gently heat the crème fraîche and the flaked Luzienne tuna with the oil in a small saucepan
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Step 3Serve the tagliatelle as soon as they are cooked, pouring the sauce on top and sprinkling them with Parmesan.
Other ideas
to capsize your taste buds
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