Luzienne-style tortilla
6
people
10 min
preparation time
20 min
cooking time
All ingredients
2 tins of 320 g la belle-iloise Luzienne flaked tuna
1 kg potatoes
8 eggs
1 glass olive oil and (for cooking)
4 pinches salt
2 pinches pepper
Inspired by the Basque Country, Espelette pepper and Bayonne cured ham
€12.85
€12.85
Let's get started
Total time
30 min
Preparation
10 min
Cooking
20 min
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Step 1Peel the potatoes and cut them into slices 1/2 cm thick.
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Step 2Heat the oil in a frying pan and add the potatoes.
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Step 3When they begin to brown, stir them around and then cover them.
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Step 4When the potatoes are cooked, drain off the excess oil.
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Step 5In a large bowl, mix the eggs with the tuna and seasoning, then incorporate the potatoes.
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Step 6Pour the mixture back into the frying pan with a little hot oil and cook over medium heat without stirring.
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Step 7After 4 or 5 minutes (when the underneath has browned), turn the tortilla out onto a plate and then slide it back into the pan to cook the other side.
Tips
Serve the tortilla with a salad.
You can add a sliced onion to the potatoes while they are cooking.
Serve the tortilla hot or cold.
Cold, you can cut it into cubes and serve as tapas with drinks.
Other ideas
to capsize your taste buds
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