Mackerel and fusilli salad

recette la belle-iloise de fusillis au maquereau recette de fusillis au maquereau
4 people
15 min preparation time
7 min cooking time

All ingredients

  • 1 tin of 160 g la belle-iloise Escartefigue-style crumbled Mackerel

  • 40 g 3-colour spiral pasta

  • 1/4 red onion (approx. 25 g)

  • 1 tomato

  • 40 g diced feta in oil

  • Small handful of rocket leaves

  • Salt

Let's get started

Total time
20 min
Preparation
15 min
Cooking
7 min
  • Step 1
    Cook the pasta in salted water for the time indicated, then drain and rinse with cold water
  • Step 2
    Drain thoroughly
  • Step 3
    Put the tuna with its oil in a large bowl, mix in the tomatoes cut in half and then sliced, and the thinly sliced onion
  • Step 4
    Add the pasta and the diced feta, cut into smaller cubes
  • Step 5
    Combine everything and chill before serving on salad leaves
Tips

Decorate with a few Greek-style black olives.

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