Mackerel and white wine quiche

All ingredients

2 tins of 176 g la belle-iloise mackerel fillets with white wine and aromatic flavourings
1 disc shortcrust pastry
3 large eggs
200 ml whipping cream
1 small lemon
2 pinches pepper
2 pinches salt
2 sprigs fresh thyme

(82)

A traditional, totally authentic recipe

€14.50

€19.65

Let's get started

Total time

55 min

Preparation

20 min

Cooking

35 min

Step 1

Preheat the oven to 200 °C (gas mark 6)
Step 2

Line a tart mould with the pastry, prick the bottom with a fork and cook "blind” for 10 min
Step 3

Cut the lemon into 6 slices
Step 4

Drain the mackerel fillets keeping the juice and distribute them over the bottom of the tart
Step 5

Beat the eggs, cream, pepper, salt, and mackerel juice in a bowl and pour the mixture over the mackerel fillets
Step 6

Sprinkle with the thyme and place the lemon slices on top
Step 7

Bake for 35 minutes
Step 8

Allow to stand for 5 minutes before cutting into portions.