Mackerel lasagne
4
people
20 min
preparation time
45-50 min
cooking time
All ingredients
3 tins of 112,5 g la belle-iloise mackerel fillets with tomato
8 lasagne sheets
70 g grated gruyère
750 ml milk
35 g butter
35 g flour
5 g salt (one level teaspoon)
3 pinches pepper
Let's get started
Total time
1h10
Preparation
25 min
Cooking
45-50 min
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Step 1Preheat the oven to 200 °C (gas mark 6)
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Step 2Make the béchamel: Melt the butter in a saucepan, add the flour and mix to obtain a homogeneous paste. Add the milk gradually, stirring constantly, and bring to the boil. Add the salt, pepper and nutmeg
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Step 3Soak the lasagne sheets in cold water a few minutesquelques minutes
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Step 4Flake the mackerel with tomato in a bowl using a fork
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Step 5In an oven proof dish, make a layer of béchamel, a layer of lasagne, a layer of flaked mackerel with tomato, a layer of béchamel, a layer of lasagne, a layer of mackerel, a layer of béchamel and then sprinkle the top with the grated gruyère
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Step 6Bake for approx. 45 minutes.
Tips
Avoid overlapping the lasagne sheets.
Serve hot with a green salad.
Other ideas
to capsize your taste buds
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