Mackerel rillettes with curry spices


4
people
10 min
preparation time
None
cooking time
All ingredients
1 tin of 112.5g la belle-iloise Mackerel fillets with curry spices
3 teaspoons of cream cheese (20g)
1 teaspoon breadcrumbs (5g)
Let's get started
Total time
10 min
Preparation
10 min
Cooking
None
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Step 1In a bowl, mix the cream cheese with the breadcrumbs
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Step 2Flake the mackerel and the sauce with a fork
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Step 3Mix everything together keeping some of the texture of the fish
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Step 4Serve on toast or a generous slice of bread