Mackerel with curry spices and almonds on toast

Our Mackerel Fillets with Curry and Almonds are also delicious on toast! Simply place them on slices of bread topped with fromage frais, add a few slivered almonds and bake for 10 minutes in the oven at 220°C.

recipe for mackerel curry and almond toast recette la belle-iloise de toasts maquereaux curry amandes
6 people
5 min preparation time
10 min cooking time

All ingredients

  • 2 tins of 122.5 g la belle-iloise Mackerel fillets with curry spices and almonds

  • 2/3 of a baguette or 4 slices of soft white bread

  • 4 teaspoons of cream cheese (40 g)

  • 20 g flaked almonds

Let's get started

Total time
15 min
Preparation
5 min
Cooking
10 min
  • Step 1
    Cut the baguette in half and then again lengthwise; remove a little of the interior
  • Step 2
    Spread with the cream cheese
  • Step 3
    In a large bowl, lightly mash the mackerel and the sauce with a fork and then spread on the bread
  • Step 4
    Sprinkle each piece of bread with 3 pinches of flaked almonds
  • Step 5
    Bake in a hot oven at 220 °C (gas mark 7) for 10 minutes
Tips

Serve with a mixed salad.

For an aperitif, make miniature versions on slices of baguette.

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