Mediterranean-style Fish soup

recette la belle-iloise de soupe de poissons à la méditerranéenne recette de soupe de poissons à la méditerranéenne
3 people
5 min preparation time
5-10 min cooking time

All ingredients

  • 1 tin 1/2 (400 g) la belle-iloise fish soup

  • 1 teaspoon of pastis

  • 12 slices of baguette

  • Red pesto

  • Green pesto

  • Grated gruyère

Must have
Fish soup Fish soup
(200)
Fish soup
A tasty traditional recipe with no equal
€13.60
€13.60

Let's get started

Total time
15 min
Preparation
5 min
Cooking
5-10 min
  • Step 1
    Reheat the fish soup to the dilution suggested on the tin and add a teaspoon of pastis
  • Step 2
    Cut 4 slices of baguette per person
  • Step 3
    Spread half with pesto red and the other half with green pesto
  • Step 4
    Sprinkle the slices with gruyère and bake for a few minutes in a hot oven
  • Step 5
    Serve the toasts alongside the soup
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