Mini-Mac Appetisers

Go for variety to impress your guests by making these little burger-style canapés with blinis, fromage frais and our full range of fish spreads: subtle rillettes, melt-in-your-mouth creams and fine iodised mousses that are simply spread on!

15 people
16 min preparation time
1 min cooking time

All the ingredients

  • 2 tins of 60g la belle-iloise spreads

  • 30 mini blinis

  • 50 g fromage frais

  • A choice of herbs, seeds, spices, fish eggs, condiments

Let's get started

Total time
17 min
Preparation
16 min
Cooking
1 min
  • Step 1
    Reheat the blinis in the oven for 1 minute or 30 seconds in the microwave
  • Step 2
    Spread a tin of the spread on 7 blinis, then cover with another blini.
  • Step 3
    Garnish with a touch of fresh cheese and herbs, seeds, spices, fish eggs, condiments, etc.
Tips

For extra indulgence, add a little surprise inside before putting the second blini back on. Here are some examples of flavour combinations:

  • Tuna rillettes with green pepper and a piece of sour fruit (green apple or kiwi) for texture and flavour contrast
  • Sardine cream with candied ginger or pink peppercorns for flavour contrast
  • Salmon cream with salmon egg or wasabi for a 2-step effect in the mouth
  • Thoionade with feta or mozzarella to contrast the strong flavour.
  • Tuna mousse with pumpkin seeds or pine nuts for crunch
  • Lobster mousse with fresh coriander or chervil for a subtle touch

If you are making a lot of blinis, use a piping bag to fill them rather than spreading them.

If the second blini doesn't stick well, add a little bit of cream cheese.

Other ideas

to capsize you taste buds

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