Mini Mackerel appetisers

recette amuse-bouches au maquereau la belle-iloise amuse-bouche au maquereau vin blanc
6 people
20 min preparation time
None cooking time

All ingredients

  • 1 tin (176 g) la belle-iloise Mackerel fillets with white Wine and Aromatic flavourings

  • 30g fromage blanc

  • 1 small carrot (50 g)

  • 1/3 cucumber (80 g)

  • Juice of half a pink grapefruit

  • 4 pinches salt

  • 4 pinches ground cumin

  • 1 Granny Smith apple

  • For decoration, choice of chopped parsley, sprigs of chervil, etc.

Let's get started

Total time
20 min
Preparation
20 min
Cooking
None
  • Step 1
    Peel and finely dice the carrots (2 to 3 mm)
  • Step 2
    Wash, seed and finely dice the cucumber
  • Step 3
    Mix with the fromage blanc, salt and cumin
  • Step 4
    Drain the mackerel and put half the juice to one side, coarsely flake the mackerel with a fork
  • Step 5
    Wash and finely dice (5 mm) the apple (without peeling it)
  • Step 6
    Place in a bowl with the grapefruit juice and the mackerel juice
  • Step 7
    Take 6 small glasses and place 2 teaspoons of the apple in the bottom (covered with juice), then add a good 2 teaspoons of mackerel and 2 teaspoons of the diced vegetable mixture
  • Step 8
    Decorate the top however you like with some herbs
  • Step 9
    Chill for 30 minutes to an hour before serving
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