Mini puff pastries with spreads to enjoy hot
Make delicious homemade appetisers with our Warm Spreads: all you need is some puff pastry, a little cheese and an oven and in just 20 minutes you'll have tasty morsels to share as part of a gourmet aperitif!
4
people
10 min
preparation time
10 to 12 min
cooking time
All ingredients
1 glass of 95g of Mussels in Curry spread to enjoy hot la belle-iloise
1 glass of 95g of Pink Salmon and young leek shoots spread to enjoy hot la belle-iloise
2 rolls puff pastry
To decorate: feta and Emmental cheese
New Design
New Design
Let's get started
Total time
20 min
Preparation
10 min
Cooking
10 to 12 min
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Step 1Cut 32 rounds from the puff pastry using a 5 cm diameter cookie cutter, and place them on a baking tray
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Step 2Place 1 teaspoon of spreadable cheese in the centre of each circle, then a small piece of cheese
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Step 3Bake in a hot oven, gas mark 8 (210˚c) for 10 to 12 minutes, until golden brown
Tips
- Without a cookie cutter, cut around a round accessory (cup) or make rectangles.
- You can use any hot belle-iloise spread you like.
- If you use individual moulds, you'll get an even better result.
Other ideas
to capsize yours taste buds
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