Mini puff pastries with spreads
4
people
10 min
preparation time
10 to 12 min
cooking time
All ingredients
1 glass (95g) of la belle-iloise Mussels with Curry hot spread
1 glass (95g) of la belle-iloise hot spread Pacific pink salmon and young leek shoots
2 rolls of puff pastry
For the garnish: feta and Emmental cheese
New Design
Let's get started
Total time
20 min
Preparation
10 min
Cooking
10 to 12 min
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Step 1Cut 32 rounds from the puff pastry using a 5 cm diameter cookie cutter and place on a baking tray.
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Step 2Place 1 teaspoon of hot spread in the centre of each round, followed by a small piece of cheese.
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Step 3Bake in a hot oven, gas mark 8 (210˚°C), for 10 to 12 minutes, until they are a lovely colour.
Tips
- Without a cookie cutter, cut around a round accessory (cup) or make rectangles.
- You can use any hot belle-iloise spread you like.
- By using individual moulds, you'll get an even better result.
Other Ideas
to capsize your taste buds
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