Salmon muffins

recette de muffin à la crème de saumon la belle-iloise recette muffins à la crème de saumon
2 people
10 min preparation time
5-20 min cooking time

All ingredients

  • 1 tin of 60 g la belle-iloise salmon and tarragon cream

  • 30 g flour

  • 1/2 egg

  • 1/2 tablespoon whipping cream

  • 35 g courgette

  • 1/4 sachet baking powder

  • 25 g fromage blanc

  • Salt

  • Pepper

Let's get started

Total time
15 to 30 min
Preparation
10 min
Cooking
5-20 min
  • Step 1
    Finely dice the courgette (2 millimetre cubes)
  • Step 2
    Mix all the ingredients in a bowl
  • Step 3
    Fill buttered ramekins or mini paper muffin cases
  • Step 4
    Bake in the oven at 350°F (gas mark 6/7) o ramekins: approximately 15 to 20 minutes o paper cases: 5 to 10 minutes
  • Step 5
    Serve warm
Tips

Replace the whipping cream with more fromage blanc.

Other ideas

to capsize your buds

Courgette and sardine cream millefeuille
Courgette and sardine cream millefeuille
See the recipe
Panna Cotta with Parmesan and fine smoked tuna ratatouille
Panna Cotta with Parmesan and fine smoked tuna ratatouille
See the recipe
Zanzibar cigars
Zanzibar cigars
See the recipe
Burger with tuna and green peppercorn rillettes
Burger with tuna and green peppercorn rillettes
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.