Pasta with Flavours of the Garrigue
2
people
5 min
preparation time
10 min
cooking time
All ingredients
2 tins 1/10 (80g) la belle-iloise “Flavours of the Garrigue” flaked tuna
200g fresh pasta
20 “pigeon heart” tomatoes (about 200 g)
5 basil leaves
1 dash olive oil
2 pinches salt
With black olives, sun-dried tomatoes, garlic, onions and Herbes de Provence
€12.95
€12.95
Let's get started
Total time
15 min
Preparation
5 min
Cooking
10 min
-
Step 1Cook the pasta “al dente” in salted water
-
Step 2Cut the tomatoes in half lengthwise
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Step 3Fry the tomatoes over high heat for a few minutes in olive oil
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Step 4Tip the tuna on the top when thoroughly hot
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Step 5Add 3 chopped basil leaves and the pasta
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Step 6Toss together over high heat
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Step 7Decorate with a fresh basil leaf
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Step 8It’s ready!
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