Pasta with Flavours of the Garrigue

2 people
5 min preparation time
10 min cooking time

All the ingredients

  • 2 tins of 80g la belle-iloise “Flavours of the Garrigue” flaked tuna

  • 200g fresh pasta

  • 20 “pigeon heart” tomatoes (about 200g)

  • 5 basil leaves

  • 1 dash olive oil

  • 2 pinches salt

Let's get started

Total time
15 min
Preparation
5 min
Cooking
10 min
  • Step 1
    Cook the pasta “al dente” in salted water
  • Step 2
    Cut the tomatoes in half lengthwise
  • Step 3
    Fry the tomatoes over high heat for a few minutes in olive oil
  • Step 4
    Tip the tuna on the top when thoroughly hot
  • Step 5
    Add 3 chopped basil leaves and the pasta
  • Step 6
    Toss together over high heat
  • Step 7
    Decorate with a fresh basil leaf
  • Step 8
    It’s ready!
Other ideas

to capsize your taste buds

Luzienne-style tagliatelle
Hot dishes
Luzienne-style tagliatelle
See the recipe
Zanzibar tagliatelle
Hot dishes
Zanzibar tagliatelle
See the recipe
Italian pasta with seaweed Tartare
Végétariennes
Italian pasta with seaweed Tartare
See the recipe
Pissaladière with Flavours of the Garrigue
Hot dishes
Pissaladière with Flavours of the Garrigue
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.