Mini mackerel and courgette domes

All ingredients

Must have

Temporary out of stock

(200)

A traditional, totally authentic recipe

€14.50

Let's get started

Total time

20 min

Preparation

20 min

Cooking

1 min

Step 1

Cut the courgette into thin slices and blanch for 1 minute in boiling salted water
Step 2

Drain the courgette slices
Step 3

Drain the mackerel fillets, keeping the marinade
Step 4

In a salad bowl, flake the mackerel fillets with a fork, add half the tin of rouille sauce
Step 5

In another bowl, mix the goat’s cheese with 3 chopped basil leaves
Step 6

Line 3 ramekins with plastic film
Step 7

Place overlapping slices of courgette around the edge
Step 8

Place a slice of tomato in the bottom, add a layer of cheese and then finally the mackerel. Finish with the remaining courgettes
Step 9

Mix the rest of the rouille with the saved mackerel marinade to obtain a coating sauce
Step 10

Keep chilled until time to serve
Step 11

Unmould the ramekins and decorate with the remaining basil leaves
Step 12

Serve with the toasted bread and the sauce on the side