Pitta bread with Marie-Galante flaked tuna, pear and avocado
Make delicious, exotic-inspired pitas for your lunches on the go and picnics! Simply top the pita with our Marie-Galante Tuna Emietté, avocado, pear and spinach, topped with a lemony yoghurt sauce, and you're ready to go!
4
people
15 min
preparation time
5 min
cooking time
All ingredients
3 tins of 80 g each la belle-iloise Marie-Galante flaked tuna
4 pitta breads
1 avocado
1 pear
Juice of half a lemon
1 handful of spinach leaves
Must have
Let's get started
Total time
20 min
Preparation
15 min
Cooking
5 min
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Step 1Cut the avocado in half, remove the stone and separate the flesh from the skin with a spoon.
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Step 2Cut the avocado into slices and drizzle with lemon juice.
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Step 3Remove the core and thinly slice the pear, drizzle with lemon juice.
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Step 4Put the whole pitta breads in the oven at 180°C for 5 mins.
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Step 5Open the tin of flaked tuna and drain the oil.
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Step 6Take the breads out of the oven, open on one side and fill with the tuna, avocado, pear and spinach leaves.
Tips
Finish with a sauce made from Greek yoghurt mixed with a little mustard, and for the brave, some chopped fresh chilli pepper or tabasco.
Other ideas
to capsize your taste buds
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