Pitta bread with Marie-Galante flaked tuna, pear and avocado

Make delicious, exotic-inspired pitas for your lunches on the go and picnics! Simply top the pita with our Marie-Galante Tuna Emietté, avocado, pear and spinach, topped with a lemony yoghurt sauce, and you're ready to go!

4 people
15 min preparation time
5 min cooking time

All the ingredients

  • 3 tins of 80g la belle-iloise Marie-Galante flaked tuna

  • 4 pitta breads

  • 1 avocado

  • 1 pear

  • Juice of half a lemon

  • 1 handful of spinach leaves

Let's get started

Total time
20 min
Preparation
15 min
Cooking
5 min
  • Step 1
    Cut the avocado in half, remove the stone and separate the flesh from the skin with a spoon
  • Step 2
    Cut the avocado into slices and drizzle with lemon juice
  • Step 3
    Remove the core and thinly slice the pear, drizzle with lemon juice
  • Step 4
    Put the whole pitta breads in the oven at 180°C for 5 mins
  • Step 5
    Open the tin of flaked tuna and drain the oil
  • Step 6
    Take the breads out of the oven, open on one side and fill with the tuna, avocado, pear and spinach leaves
Tips

Finish with a sauce made from Greek yoghurt mixed with a little mustard, and for the brave, some chopped fresh chilli pepper or tabasco.

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