Potato salad with five-peppercorn mackerel
All ingredients
2 tins la belle-iloise mackerel fillets in olive oil with lemon and 5 peppercorns
400 g potatoes
40 g red onion
4 teaspoons chopped parsley
1 lemon
1 pinch salt
For the decoration: fried onions and a pinch of ground pink peppercorns
Let's get started
-
Step 1Wash the potatoes and cook them in their skins in salted water (on the same day)
-
Step 2When they have cooled slightly, peel them and cut into large cubes
-
Step 3Slice the onion and add it to the potatoes
-
Step 4Add half of the mackerel fillets and half of the oil in the tin, then the parsley, and drizzle with lemon juice
-
Step 5Mix the salad and transfer to a serving dish
-
Step 6Flake the rest of the mackerel fillets over the top
-
Step 7Sprinkle with the fried onions and pink peppercorns