Potato salad with five-peppercorn mackerel

4 people
15 min preparation time
30-40 min cooking time

All ingredients

Let's get started

Total time
55 min
Preparation
15 min
Cooking
30-40 min
  • Step 1
    Wash the potatoes and cook them in their skins in salted water (on the same day)
  • Step 2
    When they have cooled slightly, peel them and cut into large cubes
  • Step 3
    Slice the onion and add it to the potatoes
  • Step 4
    Add half of the mackerel fillets and half of the oil in the tin, then the parsley, and drizzle with lemon juice
  • Step 5
    Mix the salad and transfer to a serving dish
  • Step 6
    Flake the rest of the mackerel fillets over the top
  • Step 7
    Sprinkle with the fried onions and pink peppercorns
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