Potato salad with five-peppercorn mackerel

recette de salade de pommes de terre au maquereau recette la belle-iloise de salade de pommes de terre au maquereau
4 people
15 min preparation time
30-40 min cooking time

All ingredients

  • 2 tins la belle-iloise mackerel fillets in olive oil with lemon and 5 peppercorns

  • 400 g potatoes

  • 40 g red onion

  • 4 teaspoons chopped parsley

  • 1 lemon

  • 1 pinch salt

  • For the decoration: fried onions and a pinch of ground pink peppercorns

Let's get started

Total time
55 min
Preparation
15 min
Cooking
30-40 min
  • Step 1
    Wash the potatoes and cook them in their skins in salted water (on the same day)
  • Step 2
    When they have cooled slightly, peel them and cut into large cubes
  • Step 3
    Slice the onion and add it to the potatoes
  • Step 4
    Add half of the mackerel fillets and half of the oil in the tin, then the parsley, and drizzle with lemon juice
  • Step 5
    Mix the salad and transfer to a serving dish
  • Step 6
    Flake the rest of the mackerel fillets over the top
  • Step 7
    Sprinkle with the fried onions and pink peppercorns
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