Carrot Salad with Sardine Flakes Délices de Carthage
From Carthage to Djerba... Fresh and generous, this salad is inspired by a Tunisian culinary tradition called Oumek houria, which means ‘Mother the Fairy’, and consists of a cold starter of cooked and spiced carrots. Thanks to our Délices de Carthage crumble and its delicious combination of oriental flavours, you can make this salad in 15 minutes, including 10 minutes cooking time: simply place some carrot strips in the oven, combine them with the crumble and leave to cool before enjoying!
All the ingredients
2 tins of 80g of Flaked Sardine Carthage Delight
4 new carrots
A handful of crushed almonds (15g)
A few pomegranate seeds (20g)
40g cooked chickpeas
60g rocket salad
A few leaves of coriander or flat-leaf parsley
Let's get started
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Step 1Using a vegetable peeler, cut the carrots into tagliatelle
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Step 2Cook the carrots in boiling salted water for around ten minutes, checking with the tip of a knife
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Step 3Drain the carrots and mix with the Flaked Sardine Carthage Delight
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Step 4Add the almonds, chickpeas, pomegranate seeds and rocket and mix well
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Step 5Chill for at least 1 hour
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Step 6Sprinkle with chopped coriander or chopped parsley and serve
You can add a few pinches of cumin to taste.
to capsize your taste buds
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