Tuna crisps

Inspired by samoussas, these crispy fritters combine potatoes and onions with our white albacore tuna in olive oil... A convivial, gourmet starter to serve with Mayoz'algues or one of our rouilles for a touch of refinement!

recette de croustillants de thon recette la belle-iloise de croustillants de thon
2 people
20 min preparation time
None cooking time

All ingredients

  • 1 can (160 g) la belle-iloise tuna in olive oil

  • 1/2 onion

  • 2 potatoes

  • 1 egg yolk

  • 1 tablespoon chopped chives

  • 4 sheets of brick pastry

  • 1 pinch of salt and pepper

  • 1 tablespoon olive oil

  • 1 verrine of your choice of la belle-iloise sauce

Must have
White Tuna with Olive oil White Tuna with Olive oil
(97)
A classic: tender tuna that just melts in your mouth!
€15.95
€27.20

Let's get started

Total time
20 min
Preparation
20 min
Cooking
None
  • Step 1
    Boil the potatoes with the skins on
  • Step 2
    Meanwhile, finely chop the onion and fry in olive oil, setting aside
  • Step 3
    Once the potatoes are cooked, peel them and mash them with a fork
  • Step 4
    Add the tuna purée with olive oil, the belle-iloise with the onions, mix and finally add the egg yolk and chives, salt and pepper to taste
  • Step 5
    Place a tablespoon of mixture in a sheet of brick pastry, cut in half and fold like a samosa
  • Step 6
    Brown each side for 2 minutes in olive oil in a frying pan
  • Step 7
    Serve with a green salad and your choice of la belle-iloise sauce: plain rouille, garlic and chilli rouille or Mayoz'algues
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