Pissaladière with Flavours of the Garrigue
Revisit the pissaladière with this appetising tuna variation! Combining our Tuna Emietté with the flavours of the garrigue, black olives and onions, this friendly recipe with its sunny flavours is perfect for sharing and enjoying without moderation...
4
people
20 min
preparation time
30 min
cooking time
All ingredients
1 pizza dough
600 g onions
2 generous handfuls black olives
4 tablespoons olive oil
Salt
Pepper
With black olives, sun-dried tomatoes, garlic, onions and Herbes de Provence
€12.95
€22.95
Let's get started
Total time
50 min
Preparation
20 min
Cooking
30 min
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Step 1Preheat the oven to 200°C
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Step 2Peel and finely slice the onions
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Step 3Pour the oil into a saucepan, add the onions and cook covered for fifteen minutes stirring regularly
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Step 4Roll out the pizza dough into an elongated shape, top with the onions
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Step 5Decorate with the olives
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Step 6Bake for 15-20 minutes
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Step 75 minutes before the end of cooking: add the “Flavours of the Garrigue” flaked tuna
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Step 8Serve warm... Bon appétit!
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