Rillettes of Sardines marinated in Muscadet

4 people
10 min preparation time
None cooking time

All ingredients

  • 1 tin of 115g la belle-iloise Sardines marinated in Muscadet

  • 3 teaspoons of cream cheese

  • 1 teaspoon chopped parsley

Let's get started

Total time
10 min
Preparation
10 min
Cooking
None
  • Step 1
    Pour half of the Muscadet marinade from the tin of sardines into a bowl
  • Step 2
    Add the cream cheese and mix thoroughly
  • Step 3
    Flake the drained sardines with a fork (without the seasonings), add the chopped parsley
  • Step 4
    Mix everything together, keeping the texture of the fish
  • Step 5
    Spread on toast or a generous slice of bread
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