Recipe for Biryani rice with Zanzibar tuna flakes

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A tagine-style warm Oriental recipe with prunes and spices

€12.85

€22.35

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Total time

25 min

Preparation

10 min

Cooking

15 min

Step 1

In a saucepan, cook the rice in boiling water for 20 minutes and drain (the day before is even better)
Step 2

Peel and chop the onion and garlic. Brown in a casserole dish with a drizzle of olive oil
Step 3

Add the turmeric, cumin, crushed cardamom pods, star anise and cinnamon
Step 4

Add the cooked rice and mix all the ingredients well. Leave to cook for 5 minutes, stirring regularly
Step 5

Shell the pomegranate, crush the cashew nuts and chop the coriander and mint. Add to the rice off the heat. Season with salt and pepper and mix well
Step 6

Sprinkle with lime juice, add the Zanzibar Tuna Flakes, mix again and serve