Recipe for courgettes stuffed with Flaked Sardine, Lemon, Olives and Almonds

All the ingredients

Spring selection

New

Sicilian wedding... A fruity recipe with green and tangy notes

Pack of 4 tins of 80g

€11.80

Let's get started

Total time

25 min

Preparation

20 min

Cooking

5 min

Step 1

Wash the courgettes and cut off the ends
Step 2

Bring the salted water to the boil and immerse the courgettes in it for around 5 mins
Step 3

Check that the courgettes are cooked by gently pricking them with the tip of a knife to keep them firm
Step 4

When they are cooked, arrange them on a dish
Step 5

Cut the courgettes in half lengthways and scoop out the flesh with a small spoon. Leave to cool
Step 6

Mash the hard-boiled egg and mix with the lemon, olive and almond sardine crumble, fromage frais and diced tomato. Season to taste with salt and pepper
Step 7

Stuff the courgettes with the mixture, add the basil leaves and chill for 20 minutes
Step 8

Serve the stuffed courgettes with lamb's lettuce and slices of toasted bread