Mini club sandwiches with spreads
2
people
10 min
preparation time
None
cooking time
All the ingredients
2 tins of 60g la belle-iloise Pollock & Szechuan berries Rillettes
2 tins of 60g la belle-iloise Sardinade spread with tomatoes and capers
2 tins of 60g la belle-iloise Tuna & Basil Mousse
12 slices of crustless wholemeal bread
A few spinach shoots
1 tomato
1 avocado
1 tablespoon mayonnaise
Let's get started
Club-sandwich n°1 :
Total time
5 min
Preparation
5 min
Cooking
None
-
Step 1Cut the tomato into thin slices
-
Step 2Take a slice of bread, spread with fromage frais and top with spinach shoots
-
Step 3Top with a slice of bread then 2 slices of tomato
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Step 4Spread Tuna Mousse on a 3rd slice of bread then place it on top to close the sandwich
Club-sandwich n°2 :
Total time
5 min
Preparation
5 min
Cooking
None
-
Step 1Peel and thinly slice the avocado
-
Step 2Take a slice of bread, spread with mayonnaise and top with spinach shoots
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Step 3Top with a slice of bread, then place slices of avocado on top
-
Step 4Spread the Sardinade on a 3rd slice of bread then place it on top to close the sandwich
Club-sandwich n°3 :
Total time
5 min
Preparation
5 min
Cooking
None
-
Step 1Take a slice of bread, spread with butter and top with spinach shoots
-
Step 2Top with a slice of bread, then layer with small slices of Comté cheese
-
Step 3Spread the Pollock Rillettes on a 3rd slice of bread then place it on top to close the sandwich
Other ideas
to capsize your taste buds
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