Tuna Piedmontese Salad

recette piémontaise de thon au naturel recette piémontaise thon au naturel la belle-iloise
4 people
15 min preparation time
45 min cooking time

All ingredients

  • 1 tin of 207 g la belle-iloise natural Albacore Tuna

  • 1 firm medium tomato

  • 250 g firm-fleshed potatoes such as Charlotte

  • 2 eggs

  • 8 small gherkins

  • 2 tablespoons mayonnaise

  • ½ tablespoon of vinegar from the gherkins

  • 2 teaspoons chopped parsley

  • 4 pinches salt

  • 2 pinches ground pepper

Albacore (Germon) tuna au naturel Albacore (Germon) tuna au naturel
(311)
Germon Tuna au naturel
An authentic taste and an incomparable fondant, without oil!
€19.95
€19.95

Let's get started

Total time
60 min
Preparation
15 min
Cooking
45 min
  • Step 1
    Cook the potatoes in their skins in salted water
  • Step 2
    Hard boil the eggs
  • Step 3
    Leave to cool and then peel them
  • Step 4
    Make the sauce by mixing the mayonnaise, vinegar, salt, pepper, sliced gherkins and chopped parsley in a large bowl
  • Step 5
    Add the potatoes and the finely diced tomato, the eggs cut into pieces, and the drained tuna flaked with a fork
  • Step 6
    Mix and chill before serving
Tips

You can replace the gherkins with pickled samphire grass.

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