Pizza with Boucaniers Mackerel flakes

Pizza à l'émietté de thon des boucaniers la belle-iloise recette pizza à l'émietté de thon des boucaniers
4 people
10 min preparation time
15-20 min cooking time

All ingredients

  • 2 tins of 80g la belle-iloise Boucaniers mackerel flakes

  • 250 g of pizza dough

  • 200 g tomato coulis

  • 1/4 red pepper

  • 2 balls of mozzarella

  • 1 pinch oregano

  • 30g pine nuts

Let's get started

Total time
35 min
Preparation
10 min
Cooking
15-20 min
  • Step 1
    Preheat the oven to 240 °C (gas mark 8) and put the rack as low as it will go
  • Step 2
    Drain the mozzarella, cut into slices and place on each round
  • Step 3
    Cut the red pepper into small cubes and sprinkle over the pizzas
  • Step 4
    Season with salt and pepper, then sprinkle with oregano
  • Step 5
    Bake for 15 to 20 minutes until the pizzas are golden brown
  • Step 6
    Top with the Boucaniers mackerel crumble, a few pine nuts and basil leaves before serving
Tips

You can replace the peppers with mushrooms.

To serve with drinks, cut the pizza into small squares. The perfect accompaniment for a Ty (rum) punch!

Other ideas

to capsize your taste buds

Pissaladière with Flavours of the Garrigue
Hot dishes
Pissaladière with Flavours of the Garrigue
See the recipe
Mackerel and white wine quiche
Hot dishes
Mackerel and white wine quiche
See the recipe
Onion and Sardine Tart with two chilli peppers
Hot dishes
Onion and Sardine Tart with two chilli peppers
See the recipe
Buckwheat pie with flaked fish
Hot dishes
Buckwheat pie with flaked fish
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.