Pizza with Boucaniers mackerel flakes

Pizza à l'émietté de thon des boucaniers la belle-iloise recette pizza à l'émietté de thon des boucaniers
4 people
10 min preparation time
15-20 min cooking time

All ingredients

  • 2 tins of 80g la belle-iloise Boucaniers mackerel flakes

  • 250 g of pizza dough

  • 200 g tomato coulis

  • 1/4 red pepper

  • 2 balls of mozzarella

  • 1 pinch oregano

  • 30g pine nuts

Let's get started

Total time
35 min
Preparation
10 min
Cooking
15-20 min
  • Step 1
    Preheat the oven to 240 °C (gas mark 8) and put the rack as low as it will go
  • Step 2
    Drain the mozzarella, cut into slices and place on each round
  • Step 3
    Cut the red pepper into small cubes and sprinkle over the pizzas
  • Step 4
    Season with salt and pepper, then sprinkle with oregano
  • Step 5
    Bake for 15 to 20 minutes until the pizzas are golden brown
  • Step 6
    Top with the Boucaniers mackerel crumble, a few pine nuts and basil leaves before serving
Tips

You can replace the peppers with mushrooms.

To serve with drinks, cut the pizza into small squares. The perfect accompaniment for a Ty (rum) punch!

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