Rillettes of Sardines in olive oil

Mix our famous Saint-Georges sardines with some cream cheese and a little chopped parsley, and you get delicious homemade rillettes to spread!

4 people
10 min preparation time
None cooking time

Mix our famous Saint-Georges sardines with some cream cheese and a little chopped parsley, and you get delicious homemade rillettes to spread!

All ingredients

  • 1 tin of 115 g la belle-iloise St-Georges Sardines in olive oil

  • 6 teaspoons of whipped cream cheese (60 g)

  • 2 teaspoons of water

  • 1 teaspoon chopped parsley

  • 1/2 baguette cut into slices

Let's get started

Total time
10 min
Preparation
10 min
Cooking
None
  • Step 1
    In a bowl, mix the water, cream cheese and parsley
  • Step 2
    Flake the drained sardines with a fork
  • Step 3
    Mix everything together, keeping the texture of the fish
  • Step 4
    Transfer to a glass and chill
  • Step 5
    Serve with slices of bread around the glass
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