Rillettes of sardines marinated in Muscadet

4 people
10 min preparation time
None cooking time

All ingredients

  • 1 tin (115 g) la belle-iloise sardines marinated in Muscadet

  • 3 teaspoons of cream cheese

  • 1 teaspoon chopped parsley

Let's get started

Total time
10 min
Preparation
10 min
Cooking
None
  • Step 1
    Pour half of the Muscadet marinade from the tin of sardines into a bowl.
  • Step 2
    Add the cream cheese and mix thoroughly.
  • Step 3
    Flake the drained sardines with a fork (without the seasonings), add the chopped parsley.
  • Step 4
    Mix everything together, keeping the texture of the fish.
  • Step 5
    Spread on toast or a generous slice of bread.
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