Roasted tomato sandiches and organic hummus with Brittany seaweed
It's easy to make delicious spreads with Mediterranean flavours to enjoy as an aperitif or starter. All you have to do is roast a few cherry tomatoes and spring onions, spread our delicious organic houmous on farmhouse bread and sprinkle with sliced olives to give your guests a delicious meal!
All ingredients
2 of 105 g verrines of la belle-iloise seaweed hummus
4 large slices of farmhouse bread
24 cherry tomatoes
2 spring onions
8 pitted black olives
4 handfuls of salad
A few fresh herbs for decoration
Let's get started
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Step 1Preheat the oven to 240°C (gas mark 7/8)
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Step 2Place the whole cherry tomatoes and the onions, cut lengthways into strips, in a non-stick dish
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Step 3Bake for 5 minutes
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Step 4Toast the slices of bread
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Step 5Spread ½ jar of hummus on each slice of bread and place the cooled tomatoes, onions and sliced olives on top
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Step 6Garnish with a few fresh herbs and serve with a few salad leaves
Add a few toasted sesame seeds and crumbled nori seaweed leaves.
For an extra treat, crumble a little feta cheese over the top before serving.
to capsize your taste buds
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