Rouelles with Thoïonade

2 people
15 min preparation time
10-15 min cooking time

All ingredients

  • 1 tin of 60 g la belle-iloise Thoïonade tuna mousse

  • 4 medium-sized firm-fleshed potatoes such as Charlotte or Belle de Fontenay

  • 50g grated gruyère

  • 1 tablespoon crème fraîche

Let's get started

Total time
30 min
Preparation
15 min
Cooking
15 min
  • Step 1
    Cook the potatoes in their skins in salted water
  • Step 2
    Cut slices just under one centimetre thick
  • Step 3
    Leave to cool
  • Step 4
    Mix the tuna mousse with the crème fraîche
  • Step 5
    Spread on the potato slices and sprinkle with the grated cheese
  • Step 6
    Bake in a hot oven 10 to 15 minutes at 200 °C (gas mark 6)
Other ideas

to capsize your taste buds

Courgette and Sardine cream millefeuille
Appetizers
Courgette and Sardine cream millefeuille
See the recipe
Mini-Mac Appetisers
Mini-Mac Appetisers
See the recipe
Surprising surprise bread
Appetizers
Surprising surprise bread
See the recipe
Flaked Tuna cocktail
Appetizers
Flaked Tuna cocktail
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.