Buckwheat rolls with spreads
Add a breizh touch to your aperitifs by combining your favourite spread with a buckwheat galette: in no time at all, you'll have appetisers with all the great flavours of Brittany!
6
people
15 min
preparation time
None
cooking time
All ingredients
2 tins of 60g la belle-iloise spread
2 buckwheat pancakes
12 cherry tomatoes
A delicious spread that is genuinely Provençal in nature
Pack of 4 tins of 60g
€10.70
Add to cart
€10.70
Let's get started
Total time
15 min
Preparation
15 min
Cooking
None
-
Step 1Spread a can of spreadable cheese on each cake, then roll them up on themselves
-
Step 2Using a good knife, cut into 1cm slices
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Step 3Lay flat and decorate with a ½ cherry tomato
Tips
To roll the cake more easily, place it in the microwave for 15 seconds before spreading.
Use a toothpick for easier rolling.
Replace the ½ cherry tomato with a slice of raw mushroom, a hint of fromage frais, a slice of radish, a ½ grape, ...
For firmer spreads, mix them with a spoonful of fromage frais for easier spreading.
Other ideas
to capsize your taste buds
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